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Kings of Kobe specializes in American Wagyu, the healthy, tastier beef that originated in Kobe, a city in Japan. Delicious and tender, the highly marbled Wagyu delivers an unrivaled dining experience.
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Kings of Kobe is an American restaurant where American Wagyu beef takes center stage in every culinary creation. Renowned for its mouthwatering Wagyu steaks and burgers, the Kings of Kobe team approaches each dish with an artistic touch. Every burger becomes a bold, flavor-packed masterpiece, meticulously crafted to deliver an unforgettable taste experience. Their steaks, paired with a variety of house-made sauces, promise to awaken your palate and satisfy your cravings.
Kings of Kobe is open daily for lunch, dinner, and brunch, with a seven-day Happy Hour that makes it the ideal spot to relax and indulge in top-tier Wagyu dining. Whether you're a dedicated steak lover or seeking a one-of-a-kind culinary adventure, Kings of Kobe promises an extraordinary experience with every visit.
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